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First course
Soup …served with a ciabatta dinner roll
Thai red curry soup with Asian vegetables and Thai basil Italian tomato and basil soup with fried haloumi cheese Roast beetroot soup with extra virgin olive oil Cream of cauliflower soup with walnut oil Cream of mushroom Parsnip soup with caramelized onions Celeriac soup with candid bacon and rocket pesto Seafood bisque with mussels and parsley Pumpkin with cumin seed, sour cream and chives Cream of potato soup with spicy chorizo sausage Potato and leek soup with burnt sage butter Slow-braised beef and chickpea soup Pea and ham soup with shaved parmesan cheese Sweet potato with Moroccan spiced butter Smoked salmon verloute with black caviar * * Additional $2 per adult As an alternative to Soup for $3 extra per person One of the following Entrée Platters can be served to the centre of each table – with a ciabatta dinner roll as well
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